Jakob has technical expertise within the areas of molecular biology, biotechnology, medicine, food technology, agriculture and protein technology.
He is a named co-inventor on several patent applications and patents. He is highly experienced within patentability assessments, freedom-to-operate analysis (FTO), and due diligence analysis.
Previously, Jakob has worked on research projects relating to “single-molecule-detection tools” at the Institute of health sciences at the University of Aarhus and has worked specifically with DNA, RNA and protein technology.
Jakob holds a PhD in Medicine and supports tto in their work with projects within Life Sciences.